Stifado von Wild

Ingredients for 4 servings:

• 800 g game meat
• 800 g shallot(s)
• 3 garlic cloves
• 6 tbsp olive oil
• 500 g tomatoes
• 1 tsp cinnamon
• 2 bay leaves
• 1 pinch of nutmeg
• ½ liter red wine
• 1 shot of red wine vinegar
• salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Greek ragout

Clean the meat and cut into 3 cm cubes. Peel the garlic and slice. Peel the shallots but leave them whole. Heat the oil and brown the meat in batches, then remove from the pan. Then brown the shallots and garlic until lightly browned. Add the peeled and diced tomatoes. Return the meat to the pot. Then add the spices, red wine, and vinegar. Season with salt and pepper, and mix well. Cover and simmer gently for 90 minutes. Add a little more water or wine if desired. Season again with salt and pepper. If desired, stir in 1 tablespoon of sour cream before serving.