in Recipes

Pumpkin Cordon Bleu

updated

Spread the love

Ingredients for 2 servings:

  • 4 slice(s) pumpkin flesh, 0.5 cm thick
  • 4 slices of ham
  • 2 slice(s) cheese, of your choice
  • 1 egg(s)
  • salt and pepper
  • Flour
  • breadcrumbs
  • oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

preferably a pumpkin without seeds

Top a slice of pumpkin with a slice of ham, then another slice of cheese, another slice of ham, and then the second slice of pumpkin. I pin it together a little with the roulade pins, season it, and then bread it. Dip it in the beaten egg and coat it in flour and breadcrumbs. Repeat with the remaining ingredients. Fry in oil on both sides.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pork belly with beans

Uzbek Shorba