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Mushroom and bacon pan

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Ingredients for 1 servings:

  • 300 g mushrooms
  • 100 g bacon, diced
  • 1 tbsp cream cheese
  • some milk
  • Fat, for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with cream cheese, versatile

Slice the mushrooms and fry them with the bacon in a pan with a little fat. Deglaze with a little milk and stir in the cream cheese. It’s delicious as a side dish to many dishes, but also tastes great with a slice of bread as a snack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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