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Delicious veal schnitzel

updated

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Ingredients for 4 servings:

  • 4 thin veal escalopes
  • 3 large eggs
  • 200 g flour
  • 250 g breadcrumbs
  • e.g. fat for frying
  • Spice(s) of your choice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Melt enough fat in the pan so the schnitzels will float later. Once the fat has melted, bread the seasoned schnitzels. To do this, first coat them in flour, then in egg, and finally in breadcrumbs. Important: The schnitzels must go into the pan immediately; they cannot be left in the breading for long! Fry all four schnitzels until golden brown on both sides, then serve. Tip: Have the schnitzels sliced ​​extra thin at the meat counter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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