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Tuna salad-figure-friendly

updated

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Ingredients for 2 servings:

  • 1 can tuna in its own juice
  • 1 banana(s)
  • 1 apple, sour
  • 1 onion(s)
  • 2 eggs, hard-boiled
  • 2 gherkins
  • 4 tbsp vinegar
  • 1 tbsp oil
  • 4 tbsp ketchup
  • 1 tbsp, leveled curry powder
  • some salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

fruity tuna salad

Drain the tuna and place it in a bowl. Finely dice the onion, banana, apple, gherkins, and eggs and add them, mixing well. Mix the dressing (vinegar, oil, ketchup, curry powder, salt, and pepper) and pour it into the tuna salad. Mix everything well and let it marinate in the refrigerator for 2-3 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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