Portuguese salad

Ingredients for 4 servings:

• 200 g tuna in its own juice
• 2 medium-sized eggs, boiled
• 2 m.-large gherkins
• 3 m.-large tomato(s)
• 2 slices of pineapple
• 1 m.-sized onion(s)
• 250 g pasta
• salt water
• 3 tbsp vinegar
• 1 tsp, leveled salt
• 1 tsp, levelled sugar
• 1 tsp, leveled curry powder
• 1 small jar of mayonnaise

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

refreshing pasta salad

Cook 250g of pasta in salted water, drain, and let cool. Tear the tuna into small pieces with a fork. Slice or thinly slice the eggs and tomatoes. Finely dice the cucumber, pineapple rings, and onions. Combine everything in a bowl and mix with the salt, sugar, curry, vinegar, and mayonnaise. Let the salad sit for at least 1 hour. In my experience, this dish is also enjoyed by people who don’t normally like tuna or pineapple in salads.