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Liquorice spaghetti with light summer tomato sauce

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Ingredients for 2 servings:

  • 1 pack of licorice twists, approx. 400 g
  • 100 ml tomato ketchup
  • 2 garlic cloves
  • 10 shrimp(s)
  • 1 tsp honey
  • 1 tbsp sesame seeds
  • Mixed herbs

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Pull the licorice swirls apart. Clean the shrimp and toss them with the honey. Fry the marinated shrimp in a pan with a little olive oil and add the crushed garlic. Once the shrimp have a nice color, add the ketchup and stir in the licorice spaghetti, then let it simmer. Garnish with fresh herbs and sesame seeds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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