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Prawns in garlic

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Ingredients for 4 servings:

  • 500 g prawns, large
  • 50 ml olive oil
  • 5 cloves garlic
  • Salt
  • 2 red chili peppers, chopped
  • Parsley, flat

Instructions

Working time approx. 20 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 20 minutes

Very suitable for Gamba beginners!

Combine all ingredients except the prawns and parsley, then add the prawns to the marinade and marinate for at least 5 hours. Longer marinating won’t harm you. Heat a pan to high heat, add the prawns and marinade, and stir-fry for about 4 minutes, until all the prawns are pink. Then sprinkle the parsley over the top. Serve in the pan, mopping up the delicious broth with warm baguette or ciabatta. Serve with a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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