in Recipes

Back – Hendel

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Ingredients for 4 servings:

  • Salt
  • 4 eggs
  • Breadcrumbs
  • Flour
  • 1 chicken, or 4 parts
  • ½ liter oil, for frying

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Divide the chicken into 4 pieces or use pre-cut pieces. Remove the skin and season the meat with salt. Coat the meat one at a time in flour, the beaten eggs, and the breadcrumbs. Heat the oil in a deep pan and fry the chicken until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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