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Sesame chicken nuggets with honey and lemon sauce

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Ingredients for 2 servings:

  • 2 pieces chicken breasts
  • 1 tsp soy sauce
  • ¼ tsp salt
  • ½ cup(s) flour
  • 1 egg(s)
  • 1 tbsp milk
  • ½ cup(s) sesame seeds
  • Oil, for frying
  • 1 tbsp soy sauce
  • 1 tbsp lemon juice
  • 1 tsp honey

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Divide the chicken breast fillets into four pieces and marinate them in the marinade. Marinate for at least 1 hour, depending on your preference. Then coat them in flour, then in egg and milk (beaten), and then in sesame seeds. Fry them in hot oil for about 5 minutes, turning frequently. For the sauce: Mix the ingredients and pour them over the chicken pieces in the pan. Cook for 2 minutes. Tips: You can use three or four of the sauce ingredients; it’s often not enough! You can also serve it with mixed rice or mashed potatoes, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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