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Cheese patties with shrimp and tomatoes

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Ingredients for 2 servings:

  • 200 g cheese
  • 2 eggs
  • 2 tsp baking powder
  • 1 tbsp flaxseed
  • 1 pinch(s) of oregano
  • 100 g shrimp(s)
  • 100 g tomatoes

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

for 6 thalers

Combine the grated cheese, eggs, baking powder, flaxseed, and oregano in a bowl and mix thoroughly. Line a baking sheet with parchment paper and use a tablespoon to form 6 discs onto the sheet. Bake in a preheated oven at 200°C (top/bottom heat) for 25 minutes. Brown the shrimp and sliced ​​tomatoes in a nonstick pan without fat. Arrange the cheese discs, tomatoes, and shrimp together on a plate and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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