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Chili ketchup

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Ingredients for 4 servings:

  • 150 g ketchup
  • 2 tbsp tomato paste
  • 20 g chili powder
  • 10 g paprika powder, hot
  • some salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 7 minutes

Mix all ingredients well, bring to a boil briefly and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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