in Recipes

Vanilla cookies

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Ingredients for 40 servings:

  • 125 g butter
  • 125 g sugar
  • 3 packets of vanilla sugar
  • 1 pinch of salt
  • 2 eggs
  • 250 g flour
  • ½ pack of baking powder
  • 3 tbsp milk
  • 250 g powdered sugar
  • 75 g sweets (chocolate drops), colorful (e.g. Smaties)
  • 25 g sweets (love beads)
  • 50 g sweets (sugar pearls), colored

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

Whisk together the fat, sugar, vanilla sugar, and salt until creamy. Gradually add the eggs. Add the flour, baking powder, and milk and knead into a smooth batter. Fill a piping bag with a star nozzle and pipe tufts onto two baking sheets lined with baking paper. Bake in a preheated oven (electric oven: 200°C/fan: 175°C/gas mark 3) for 10-12 minutes. Whisk together the icing sugar and 3-4 tablespoons of water until smooth. Brush onto the cookies, then decorate with chocolate chips, candy canes, and sugar pearls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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