John Myers
Sliced turkey Gyros Art with Tzatziki
The perfect sliced turkey gyros art with tzatziki recipe with a picture and simple step-by-step instructions.
- 750 g Turkey meat
- 1 Clove of garlic
- 2 Red onions
- 1 Fresh onion
- 1 size Yellow peppers
- 1 tsp Dried basil
- 1 tsp Clarified butter
- Gyros spice
- 1 tsp Ice cold butter
- Wash the turkey meat well and then cut it into fine strips. Roughly dice the garlic. Quarter the onion, wash the peppers and cut into strips.
- Heat the clarified butter in a casserole. Sear the meat, then remove it and fry the vegetables in the roasting tray. Now put the meat back in the pot and reheat. Pour water into the roasting pan and boil the roast set off. Now add the basil and the gyros spice. Thicken with a little ice-cold butter.
- Now serve the turkey with rice and tzatziki.
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