John Myers
Contents
show
Breakfast: Banana Porridge with Blueberry Compote
The perfect breakfast: banana porridge with blueberry compote recipe with a picture and simple step-by-step instructions.
Compote:
- 60 g Oatmeal
- 1 Pc. Ripe banana
- 0,5 tsp Cinnamon
- 1 Msp Cardamom
- 1 pinch Salt
- 80 g Blueberries or mirabelle plums
- 2 tbsp Water
- 1 tsp Lemon juice
- 1 tbsp Chia seeds
- Put the oat flakes with the milk in a small saucepan and bring to the boil. Then simmer over a low heat. Mash the banana with a fork and stir into the oatmeal with the cinnamon and cardamom. Let simmer a little more until a creamy porridge is formed. If you like the porridge more liquid, just add some milk. The porridge is ready after about 5 – 6 minutes.
- For the compote, bring all the ingredients to the boil in a small saucepan. Simmer until creamy, the blueberries burst open. If you want, you can also add chia seeds.
- Pour the compote over the porridge that has been arranged in a bowl. Drizzle with a little honey or maple syrup if you like. You can also use milk alternatives instead of milk. Currants, raspberries, cherries, plums, etc. can also be used for fruit, depending on the season.
Other variant:
- Since this recipe is quite similar, I didn’t want to create a new recipe for it. For a quick “chocolate and banana mash” I proceed as follows: Briefly simmer 60 g oat flakes with 150 – 200 ml milk while stirring. Mash 1/2 a banana and stir in. Season with a pinch of cinnamon and cardamom each. Stir in 1 teaspoon of raw cocoa powder. I put cocoa nibs and the rest of the sliced banana on top of the finished pulp.
Facebook Comments