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Pasta and Tomato Saucepan

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Pasta and Tomato Saucepan

The perfect pasta and tomato saucepan recipe with a picture and simple step-by-step instructions.

  • 125 g Gemelli
  • 5 size Cherry tomatoes
  • 5 size Olive oil
  • 5 size Dried basil
  • 5 size Garlic powder
  • 5 size Salt and pepper
  1. Cook the pasta according to the instructions and drain the water. Add some oil to the noodles and heat them together. Wash the tomatoes, cut them in half and fry them briefly. Season to taste with the spices and serve.
Dinner
European
pasta and tomato saucepan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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