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Mie Noodles with Soy Schnitzel

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Mie Noodles with Soy Schnitzel

The perfect mie noodles with soy schnitzel recipe with a picture and simple step-by-step instructions.

  • 400 ml Vegetable broth
  • 125 g Mie noodles
  • 100 g Soy Schnetzel
  • 100 g Salt and pepper
  1. Heat the broth in a large pan and add the noodles with the soy shreds. Let everything simmer together for about 10 minutes. Season with salt and pepper and serve.
Dinner
European
mie noodles with soy schnitzel

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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