John Myers
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Baking: Nutella Box with Surprise Effect
The perfect baking: nutella box with surprise effect recipe with a picture and simple step-by-step instructions.
The box cake
- 100 g Butter
- 75 g Nutella
- 200 g Raw cane sugar
- 4 piece Eggs L
- 250 g Spelled flour type 630
- 75 g Potato flour
- 1 packet Baking powder
- 1 pinch Salt
- 4 tablespoon Cream
The fruit filling
- 1 piece Fresh mango
- 250 g Quark
- 250 g Mascarpone
- 100 ml Cream
- 3 tablespoon Sugar
- 7 leaf Gelatin white
The alk layer
- 4 cl Cognac or brandy
- 100 ml Cream
- Cake crumbs
…also
- 1 st Chocolate fat icing
The box cake
- Grease and crumble a loaf pan and preheat the oven to 180 degrees.
- Process all ingredients into a heavy batter, fill this into the mold and bake for about 45 minutes (fan-assisted). Toothpick sample
- Let the cake cool down on a mat, cut it in the middle and remove the dough with a spoon.
The fruit filling
- Let the gelatine soak in a little cold water. Peel the mango and cut some thin slices and dice. (Should be about half of the fruit) Put the rest of the pulp with the cream in a tall container and mix up with the magic wand.
- Add quark, mascarpone and sugar and stir well. Now dissolve the gelatin and mix with three spoons of the fruit cream. Add this mixture to the rest of the cream and mix carefully. Fold in the mango cubes.
The alk layer
- Mix the loosened crumbs with the alcohol, whip the cream and stir into the crumbs. A homogeneous mass should be created.
The finish
- Fill the two hollowed-out halves of the cake with the mango cream and let it set in the refrigerator. Put both halves back together to form a box.
- Spread the crumbs on the cake and cover with a chocolate icing.
- Depending on the height of the cake, some of the cream may be left over. This is then split up and served as a dessert.
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