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Baking: Caribbean Box Cake

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Baking: Caribbean Box Cake

The perfect baking: caribbean box cake recipe with a picture and simple step-by-step instructions.

  • 200 g Margarine
  • 200 g Cane sugar
  • 1 tsp Tonka vanilla sugar … RZ in my KB
  • 1 pinch Salt
  • 5 drops Taste of rum
  • 4 Eggs
  • 400 g Flour
  • 1 packet Baking powder
  • 100 g Candied pineapple
  • 200 g Powdered sugar
  • 1 tsp Lemon juice
  • Water
  • Chocolate sprinkles
  1. Mix the margarine, both sugar, salt and flavoring until frothy. Then stir in the eggs. Mix the flour and baking powder and stir in. Cut the pineapple into small pieces and finally stir in.
  2. Pour the dough into a greased box cake tin and bake in an oven preheated to 180 ° C for about 50-60 minutes.
  3. Mix powdered sugar with lemon juice and enough water to create a thick glaze. Spread this on the completely cooled cake. Sprinkle chocolate sprinkles on top.
  4. TONKA VANILLA SUGAR: … Spice: Tonka vanilla sugar …
Dinner
European
baking: caribbean box cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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