Nutella Liqueur

5 from 7 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 4 people


  • 250 g Nutella
  • 250 ml Vodka
  • 200 ml Milk
  • 2 tbsp Sugar


  • Put Nutella in a microwave-safe container and let it melt on low wattage. You can also do it in a water bath.
  • Pour the liquid Nutella with the sugar and milk into a clean bottle and shake everything well until it becomes a creamy mass. Now just fill up with the vodka and continue to shake well. Serve chilled ... cheers!
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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