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Eggnog Meringue Foam with Red Fruits

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Eggnog Meringue Foam with Red Fruits

The perfect eggnog meringue foam with red fruits recipe with a picture and simple step-by-step instructions.

For the meringues

  • 250 g Strawberries
  • 0,5 l Sweet cream
  • 0,125 l Advocaat
  • Powdered sugar
  • 5 Pc. Protein
  • 250 g Sugar
  • 5 tsp White vinegar
  • 5 tsp Cornstarch
  1. Put the egg white, sugar, vinegar and flour in a mixing vessel and beat until stiff. Using a tablespoon, place the solid mass in portions on a baking sheet with baking paper. Bake at 120 degrees for 2-3 hours.
  2. Roughly crumble the baisers and place in the dessert bowls. Whip the cream very stiff, mix with eggnog and place on the breadcrumbs. Garnish with strawberries and raspberries and dust with a little icing sugar.
Dinner
European
eggnog meringue foam with red fruits

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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