John Myers
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Red Groats Eggnog Cake
The perfect red groats eggnog cake recipe with a picture and simple step-by-step instructions.
dough
- 4 Eggs
- 200 g Powdered sugar
- 1 packet Vanilla sugar
- 1 pinch Salt
- 150 ml Edible oil tasteless
- 150 ml Advocaat
- 100 g Wheat flour
- 100 g Food starch
- 2 tsp Baking powder
1. Covering
- 8 sheet Gelatin white
- 1000 g Red fruit jelly
2. Covering
- 400 ml Whipped cream
- 2 packet Vanilla sugar
- 2 packet Cream stiffener
- Advocaat
- For the dough, stir the eggs, powdered sugar, vanilla sugar and salt until frothy. Stir in the oil and egg liqueur.
- Stir in flour, cornstarch and baking powder on medium heat
- Put the mixture in a greased fat pan. Then in the oven and bake at 160 ° for about 20 minutes. Then let the baking sheet cool down a little.
- For the topping, soak and dissolve gelatine according to the instructions on the packet. Put the red fruit jelly in a bowl. First add some gelatin to the gelatin, then add the gelatin mixture to the red grits.
- Pour the mixture onto the cooled cake, smooth it out and let it set.
- Finally, whip the whipped cream, vanilla sugar and cream stiffener until stiff and spread over the red fruit jelly. If you want, add a little eggnog on the whipped cream.
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