John Myers
Apple Rose Cake
The perfect apple rose cake recipe with a picture and simple step-by-step instructions.
- 1 rounder Puff pastry
- 70 g Almond powder
- 150 g Applesauce
- 150 g Sugar
- 100 ml Water
- 2 Lemons
- 4 Apples
- 50 g Powdered sugar
- Place the purchased puff pastry with the paper in a cake tin. Trim the edges cleanly.
- Prick the bottom with a fork.
- Spread the almond powder thinly on top.
- Spread the applesauce on top and then bake at 160 ° for 15 minutes.
- Bring the sugar to the boil with water and lemon juice.
- Quarter and core the apples. Cut into very thin slices – about 1mm.
- Let the apple slices soak in the water mixture for 10 minutes.
- Place about 5 apple slices on top of each other and roll into a rose.
- Distribute the roses on the cake from the outside edge.
- Bake at 160 ° for 15 minutes.
- Turn out of the mold and dust with powdered sugar.
- To serve, cut along the roses to create beautiful pieces.
- Bon appetit!
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