John Myers
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Sunken Apple Cake Waldburg
The perfect sunken apple cake waldburg recipe with a picture and simple step-by-step instructions.
For the apple bath:
- 300 g Water
- 1 tsp Citric acid, crystalline
- 3 tbsp Sugar fine
- 1 tsp Cinnamon powder
For the batter:
- 3 Eggs, size K
- 1 pinch Salt
- 100 g Sugar fine, white
- 1 tsp Vanilla extract
- 60 g Butter or margarine
- 30 g Orange peel, finely diced
- 40 g Raisins
- 100 g Flour, type 405
- 10 g Baking powder
To garnish:
- 4 tbsp Sugar fine, white
- 1 tsp Cinnamon powder
Also:
- 1 24-Er Springform
- Parchment paper
- Or margarine, fOr greasing the mold
- Grease the baking pan and cover with baking paper. Mix the ingredients for the apple bath and set aside. Wash and peel the apples, cut in half lengthways and remove the core. Cut each half crosswise and immediately add to the bath. Bathe for about 2 minutes, then transfer to a colander to drain. Melt the margarine in a water bath, not exceeding 50 degrees.
- Beat the eggs and add a pinch of salt to the sugar in a mixing bowl. Add the vanilla extract and stir until frothy. Let the margarine flow in while stirring. Mix in the orange peel and raisins. Mix the flour with the baking powder and sieve onto the egg mixture. Homogenize the dough by folding in. Under no circumstances stir with the machine!
- Pour the batter into the closed springform pan and place the apple halves in the baking pan. Sprinkle with the sugar-cinnamon mixture and bake at 200 degrees on medium heat for 30 – 40 minutes until golden brown. Cool and leave to mature in the refrigerator overnight. Cut open to serve. Warm up a little in the microwave or oven, serve well lukewarm and enjoy.
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