John Myers
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Spare Ribs Grilled in Barbecue Marinade
The perfect spare ribs grilled in barbecue marinade recipe with a picture and simple step-by-step instructions.
For the ribs
- 2 liter Apple juice
- 1,5 kg Pork ribs
- 1 pinch Salt
- 1 tablespoon Colorful peppercorns
- 1 Size Onion
- 1 piece Clove of garlic
- 1 teaspoon Oregano
- 1 teaspoon Basil
For the marinade
- 2 tablespoon Soy Sose
- 1 pinch Salt
- 1 pinch Pepper from the grinder
- 1 tablespoon Sweet paprika
- 4 tablespoon Honey liquid
- 1 teaspoon Lemon juice
- 3 tablespoon Bulls Eye Original Barbecue Rose
Preparation…
- Free the ribs from the silver skin … Preferably with a normal knife from the cutlery box. Slide it under the silver skin on a bone and slowly loosen it. If you can pack them well, just peel them off … Cut the ribs to the desired size and put them in a bowl. Now cover with the apple juice and put in the refrigerator overnight.
The brew …
- Chop the onion and garlic … Bring a pot of water to the boil on the stove … Add the ribs, salt, peppercorns, onion, garlic, oregano and basil. Let everything simmer for 2 hours. After 2 hours, remove the ribs from the stock. Let cool on a plate or board.
The marinade …
- Mix the soy sauce, salt, pepper, paprika, honey, lemon juice and the Bulls Eye Sose in a bowl and chill. When the ribs have cooled off, they can be coated with marinade on all sides with a brush.
The grilling …
- Now just put the ribs on a grill until the desired brown is achieved. If there is some marinade left over, some can be spread over the ribs during the grilling …
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