John Myers
Contents
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Ingredients
- 3 Ribs / peeled ribs
- Honey spicy
- Worcestershire sauce
- Tomato ketchup
- Olive oil
- Chilli pepper dried
- Sea salt from the mill
- Pepper from the grinder
Instructions
Prepare to marinate ....
- I wash the ribs once under cold water and dry them. If the ribs still have a whitish, firmer skin on one side, I scratch this. I rub the ribs with olive oil, salt and pepper them and indirectly grill the ribs for about 1-2 hours on the grill with a lid, turning them every now and then. As a result, the ribs are not grilled directly over the flame tender as butter.
marinade
- I make the marinade free "Schnauze", first the tomato ketchup as a base and then season with Worchester sauce, chilli and honey. Salt and pepper ... done. Just try it a little, some like it a little sweeter with the certain spiciness of the chilli, the other rather the milder, sweet variant.
Ribs ... ribs ... ribs
- I now brush the cooked ribs on both sides with the marinade, my mouth is watering while writing; ;-)). I let the brushed ribs glaze over a small flame. The glaze should be slightly dried.
- I now serve the ribs on a large wooden board with a sharp knife. There is also toasted bread with various types of butter (see KB)
