John Myers
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Simple Easter Brunch
The perfect simple easter brunch recipe with a picture and simple step-by-step instructions.
Hefezopf
- 2 Ready-Made yeast dough for cakes
- 1 Egg
Egg toast muffins
- 6 disc Toast
- 6 disc Breakfast bacon
- 6 Eggs
- Pepper
Egg on ham and spinach in a glass
- 6 Eggs
- 2 Onions
- 500 Frozen spinach
- 6 tbsp Cream cheese
- 6 disc Cooked ham
- Salt
- Pepper
Hefezopf
- Spread out both ready-made yeast doughs flat and cut lengthways into three parts.
- Roll up all parts sideways lengthways and then press firmly together at the upper ends. (See video!)
- Braid two braids. Divide a braid in the middle and place both pieces on a baking sheet. Bring the ends of the second pigtail together and glue them together. Brush with a beaten egg. (See video!)
- Bake at 200 ° top / bottom heat for 15 to 20 minutes until golden.
Egg toast muffins
- Roll out the bread slices thinly and line the muffin tin with them.
- Fry the slices of bacon until crispy, place on the bread and beat an egg over each.
- Season as needed and bake at 200 ° top / bottom heat for 15 to 20 minutes until golden.
Egg on ham and spinach in a glass
- Hard boil eggs and peel them. Finely dice the onions and fry them until translucent. Add the spinach and season to taste.
- Put a tablespoon of whipped cream cheese in each of 6 glasses, put the spinach on top and place the torn slice of boiled ham on top of the spinach.
- Finally, place a sliced egg on top. Good Appetite!
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