John Myers
Red Wine Mousse with White Chocolate and Physalis
The perfect red wine mousse with white chocolate and physalis recipe with a picture and simple step-by-step instructions.
- 125 g Chocolate white
- 125 g Sugar
- 0,5 packet Lemon flavor
- 2 Pc. Egg yolk
- 2 Pc. Eggs
- 350 g Red wine
- 6 Bl. Gelatin red
- 250 g Cream
- Physalis
- Mint leaves
- Melt the chocolate in a double boiler. Whip the sugar, eggs, egg yolks and lemon peel flavor in a water bath until white. Now gradually stir the melted chocolate into the egg and sugar mixture (still in a double boiler).
- Prepare the red gelatine according to the instructions on the packet and add to the mixture. Now take everything out of the hot water bath. Transfer the cream to a large bowl and slowly stir in the red wine. Put the now fairly liquid cream in the refrigerator for 1-2 hours.
- When it starts to set, whip the cream until stiff and fold in gently. Now divide the mousse into 5 glasses and place in the refrigerator for another 5-7 hours or overnight. Grate curls from the remaining chocolate with a peeler and sprinkle over the mousse. Decorate with physalis and mint.
Facebook Comments