John Myers
Pear, Bean and Bacon with Jacket Spoon, North German Farmer’s Dish La Britta
The perfect pear, bean and bacon with jacket spoon, north german farmer’s dish la britta recipe with a picture and simple step-by-step instructions.
- 2000 g Smoked bacon
- 8 Pear fresh
- 20 Potatoes
- 4 Lemon
- 2000 g French beans
- Savory / sep.
- Sugar
- Butter
- Sunflower oil
- Sauce thickener light
- Garlic granules
- First, the bacon is put in a saucepan with boiling water, after about 25 minutes, the beans and pears are added. Add a little oil and a pound of butter, then add the mild wild flower honey or sugar to taste with the juice of four lemons, then add the savory, garlic granules, salt and pepper. The pears, beans and bacon should only be lightly covered with water. When the food is cooked through, it’s time to get the bacon and pears out of the pan. Everything again, briefly boiled and thickened with a light sauce thickener. Everyone can peel their own potatoes at the table when they have cooled down a bit. I wish you good luck and then: Bon appetit!
- As a little tip, you can also vary or use instead of pears, apples or both. Then the dish is called: Appel, beans and bacon with jacket potatoes: D
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