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Roquefort Tart with Caramelized Bacon Pear

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Roquefort Tart with Caramelized Bacon Pear

The perfect roquefort tart with caramelized bacon pear recipe with a picture and simple step-by-step instructions.

  • 1 role Fresh puff pastry
  • 1 size Pear or two small ones
  • 100 g Diced Bacon
  • 2 Garlic cloves
  • 2 tbsp Raw cane sugar
  • 100 g Roquefort
  • 50 g Freshly grated pecorino
  • 2 tsp Dried tarragon
  • Salt and pepper from the mill
  • 1 tsp Butter
  1. Cut the washed pear into slices. Melt the butter and sugar in a pan and caramelize the pear slices in it. After a few minutes add the bacon cubes and fry them with them. For the last minute, add the sliced ​​garlic to the pan. Pepper everything and pull off the flame. Now fold in the tarragon.
  2. Butter a 26-inch tart pan and shape the puff pastry into it. Pierce lightly with a fork. Spread the pears on top and the crumbled Roquefort as well. Finally rub the pecorino over it.
  3. Bake in the oven preheated to 180 ° top and bottom heat for about 20-25 minutes on the middle rack. Served lukewarm, the tart is an ideal accompaniment to a glass of wine.
Dinner
European
roquefort tart with caramelized bacon pear

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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