in Recipes

Corned Beef Hash

Spread the love

Corned Beef Hash

The perfect corned beef hash recipe with a picture and simple step-by-step instructions.

  • 1 kg Waxy potatoes
  • Salt
  • 1 bunch Spring onion
  • 250 g Corned beef
  • 6 tbsp Oil
  • Pepper
  • Hot paprika powder
  • 0,5 bunch Parsley
  1. Wash and peel the potatoes and cut into 2 cm cubes. Cook in salted water for about 5 minutes, then drain and rinse.
  2. Cut the spring onions into rings, cut the corned beef into 2 cm cubes.
  3. Heat the oil in a pan, add the potatoes and stir-fry for 8-10 minutes until golden brown. Add the spring onions and corned beef, fry for another 2 minutes. Season with salt, pepper and paprika and serve sprinkled with parsley.
Dinner
European
corned beef hash

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Avocado Surprise

Stock: Pickled Dill Radishes