John Myers
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Cherry Pudding Crumble Cake for My Cookable Bar Friends Uschi and Luck
The perfect cherry pudding crumble cake for my cookable bar friends uschi and luck recipe with a picture and simple step-by-step instructions.
For the dough
- 300 g Flour
- 125 g Sugar
- 0,5 packet Baking powder
- 1 pinch Salt
- 1 little one Egg
- 125 g Butter
Sour cherries from the glass
- 1 Glass Cherries
Custard powder
- 1,5 packet Custard powder
- 500 ml Milk
- 120 g Sugar
- 1 cups Sour cream
- I baked this cake for Luck for my friend Uschi’s husband, because we actually met at 10 in the morning for a delicious veal sausage breakfast at my place. But Luck loves cake so much, so I have this quick one, and according to my loved ones Friends baked delicious cakes. It’s a shame that Arnim and Gabi weren’t there. But they are traveling. Gabi would only have eaten the veal sausages.
Cherries
- Use the above ingredients to make sprinkles. If you want more sprinkles, simply take double the amount of all the ingredients. Grease a 26 cm springform pan well. Spread some of the sprinkles on the base. Preheat the oven to top / bottom heat 175c.
dough
pudding
- Cook a pudding according to the cooking instructions. Please only use the amount of milk indicated above.
- Spread the pudding mixture on the dough base, then add the cherries on top, at the end the remaining sprinkles, put in the oven for about 50-60 minutes, and cover the cake halfway through the baking time.
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