John Myers
Oven Braised Steaks Espania
The perfect oven braised steaks espania recipe with a picture and simple step-by-step instructions.
- 1 Roughly dice the onion
- 2 Dice the garlic cloves
- 3 Roughly dice the paprika
- 250 g Cherry tomatoes
- 4 Thick hip steaks (3cm Thick)
- Salt
- Black pepper from the mill
- 5 tbsp Flour
- 250 ml Water
- 350 ml Dry red wine
- Oil
- Pat the steaks dry with kitchen paper, season with salt and pepper. Put the flour in a flat mold and turn the steaks in it …
- Heat some oil in a pan and fry the sticks for 2 minutes on each side … then put them in a baking dish (I tried my Ultra again)
- Add a little more oil to the frying fat and sauté the onions, garlic and paprika in it. Season with salt and pepper … deglaze with wen and water, bring to the boil … simmer for 2-3 minutes and then pour everything over the steaks.
- Cover and let simmer for 2 hours in a preheated oven 160 ° C fan-assisted / 180 ° C top and bottom heat …
- There was also wine spaetzle at and
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