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Asia Cabbage Sprouts on Glass Noodles

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Asia Cabbage Sprouts on Glass Noodles

The perfect asia cabbage sprouts on glass noodles recipe with a picture and simple step-by-step instructions.

  • 200 g Cabbage sprouts
  • 1 middle Onion
  • 1 middle Sesame oil
  • 1 tablespoon Sugar brown
  • 1 tablespoon Soy sauce
  • 100 ml Vegetable broth
  • 1 small packetg. Glass noodles
  • 1 handful Roasted peanuts

preparation

  1. Remove the outer leaves from the cabbage sprouts and cut in half – cut the onion into fine cubes

preparation

  1. Sweat the onion in sesame oil – caramelize with brown sugar – add the halved cabbage sprouts – briefly roast with the onions and then deglaze with soy sauce – add the vegetable stock and gently cook the cabbage sprouts covered until they are soft
  2. While doing this, briefly boil the glass noodles in plenty of water – then pour them through a sieve – add the glass noodles to the cabbage sprouts and stir well – lastly sprinkle salted peanuts over them
Dinner
European
asia cabbage sprouts on glass noodles

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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