Quick Pudding Cake with Passion Fruit Lid

Preface

1. I use a ready-made Viennese floor in this recipe. Why ? Somehow I’m always a little bunker – because – I have to have something in the house for emergencies 🙂 What luck! Because I got a phone call that visitors were dropping by. For a cup of coffee 🙂 You didn’t want more- But I didn’t want it that way- I wanted to add something. So the Schnell Torte was created – to be honest – it tasted SUPER and didn’t look that bad at all.

The pie

1. Take the Wiener Boden out of the packaging and put the 3 identical layers ready. Now sprinkle some sugar on the bottom and spray with some 43er vanilla liqueur (I fill about 20 ml. Liqueur into a spray bottle).
2. Now you start to cook both pudding masses (according to the package instructions, but instead of milk with cream). Then put the chocolate pallets in one half of the custard mixture. Let the pudding portions cool in the freezer for half an hour, then add 125 grams of ice-cold butter to each half and whip the pudding vigorously with a mixer. Back in the cooler for 15 minutes.
3. In the meantime, make the berry layer and the lidding compound. First, the vanilla pepper peaches in my KB under the link >>>>> Vanilla pepper pears >>>>> are put through a sieve and the juice is collected in a saucepan. Here you put the passion fruit (cut through and spoon out) and the Ahoy effervescent. Just before use, add the gelatine. Mix well.
4. Then briefly defrost the frozen berries by adding two hot cups of water. Add gelatine and mix well.

Floor 1

1. Now start to cover the floors. Layer 1. Raspberry jam spread thinly on top, then vanilla pudding on top. Save a little leftover to wrap the cake afterwards.

Floor 2

1. Brush with jam and then spread the chocolate pudding with half the amount on top. Place the peach halves on top of the pudding. Please press the peaches firmly into the pudding. Take 5 tablespoons. away from the pudding and add it to the rest of the custard (to coat). Place the remaining pudding on and / or between the peaches.

Floor 3

1. Bottom 3 is also the lid at the same time. On top of this, the berries that you will now puree are distributed first. Then let the passion fruit mass flow smoothly on top.
2. Now take the rest of the pudding and coat the cake with it. Done – until the visit comes – into the freezer / or cooler.

Sweet greetings from “Grandma Spoon” aka Biggi ♥