John Myers
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Chicken Spread
The perfect chicken spread recipe with a picture and simple step-by-step instructions.
Spices
- Roman Salad Heart
- Young basil
- Young sage
- Lime Olive Oil
- Raspberry balsamic vinegar
- Capers
- Orange zest
- Ras-El-Hanout Spice Mixture Morocco
- Red pepper flakes
- Popped corn
- Fleur de Sel sea salt
As an extra
- Mushrooms
- Remove the skin from the chicken and put all other ingredients except the spices in a hexler and mix well.
- Put the spices in a mortar and grind. Do not grind – just split them well. Then briefly toast with a little lime olive oil and then add to the axled meat. Mix pulsating 5 times.
- Pop the corn briefly and mix in half. Then serve the rest in a bowl for spreading. That’s it already.
- This spread goes well with almost all types of rolls – what I personally don’t like about it is farmer’s bread – I would rather recommend a baguette or wheat bread.
- Filled in small mason jars, the spread will last for 2 days in the refrigerator without any loss of color or flavor. My personal experience. Immediately after processing, I served it in small spoons. But it goes just as nicely from the jar to the set table.
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