John Myers
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Poultry / Chicken = Chicken Breast Fillet with Mixed Vegetables
The perfect poultry / chicken = chicken breast fillet with mixed vegetables à la biggi recipe with a picture and simple step-by-step instructions.
Vegetables mix
- Eggplant fresh
- Zucchini fresh
- Yellow peppers
- Cooked potatoes (triplets)
- My spice mix
for searing the vegetables
- Garlic oil
for searing the poultry
- My magic oil
- Chicken breast fillet
- Ice cold butter
The vegetable
- Start by cutting the listed vegetables into bite-sized pieces. Halve the triplets (cooked the day before). Now spread it on a plate that you have moistened with a little garlic oil from my KB >>>>> Garlic Herbs Lemon Oil >>>> and sear it gently. Then season them generously with my spice mixture, which you can also find in my KB under the link >>>>> Würz-Basic for sauces with chilli >>>>.
- The vegetables now only need to be braised over medium heat – it takes about 10 minutes until they are cooked through and ready to eat.
The poultry
- That’s it! If you don’t have my spices in stock, you are welcome to use the list of ingredients to use the list of ingredients to customize your seasoning or to change them to your own taste. The nice thing is it can be made very quickly for lunch if you have the appropriate spices in stock. It took me 15 minutes for the entire dish, including the preparatory work steps.
- Now heat magic oil from my KB under the link >>>> Magic oil from Biggi`s witch kitchen >>>> in a pan. Sear the fillet pieces in it and sprinkle generously with my spice mixture that you have already used for the vegetables. Just before the end of cooking – approx. 10 minutes – add the ice-cold butter.
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