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Crab Salad

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Crab Salad

The perfect crab salad recipe with a picture and simple step-by-step instructions.

  • 1 bunch Radish
  • 200 g Cucumber
  • 1 tbsp Fresh dill
  • 1 tbsp Lemon juice
  • 1 tbsp Oil
  • 150 g Crabs
  1. Wash and clean the radishes and cut into small cubes. Peel and halve the cucumber and cut out the core, then also cut into small cubes. Wash, pat dry and finely chop the dill. Mix together oil, lemon juice, salt, pepper and dill and mix into the vegetables. Finally mix in the crabs and serve the salad.
Dinner
European
crab salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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