John Myers
Peanut Chicken Pan
The perfect peanut chicken pan recipe with a picture and simple step-by-step instructions.
- 600 g Chicken fillets
- 250 g Mushrooms
- 200 g Cherry tomatoes
- Oil
- Salt
- Pepper
- 200 ml Milk or cream
- 3 tablespoon Peanut cream
- 3 tablespoon Soy sauce
- Wash the chicken fillets, pat dry and cut into cubes.
- Wash the tomatoes in halves, clean the mushrooms and cut into slices.
- Fry the meat in a pan with hot oil until golden, season with salt and pepper and remove
- Fry the mushrooms in the roasting fat, season.
- Now deglaze with 150 ml water, stir in milk or cream and peanut cream and bring to the boil.
- Add the meat and tomatoes and season everything with soy sauce and pepper
- We ate basmati rice with it
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