John Myers
Christmas Cookies: Coconut Macaroons 30 Pieces
The perfect christmas cookies: coconut macaroons 30 pieces recipe with a picture and simple step-by-step instructions.
- 3 Pc. Protein
- 180 g Sugar
- 0,5 teaspoon Bio lemon zest
- 1 pinch Salt
- 170 g Coconut flakes
- 1 Pc. Piping bag
- 1 Pc. Star nozzle 17 mm
- 0,5 packet Baking wafers 50 mm
- They are so easy for me, never succeeded.
- Beat egg white, sugar, lemon zest + salt over boiling water (hand mixer) until the sugar begins to dissolve.
- Now run in the coconut flakes (amount no more), continue beating until everything has combined well.
- Align the piping bag with the star nozzle, pour in the compound. I close it with a clip at the bottom so I won’t get anything out of it.
- Cover the tray with baking wafers, spray the mixture on. But it would be best if someone held the wafers.
- Bake at 160 ° C for exactly 12 minutes. Then let cool on the tray, if you take them away too early, the wafers tend to break.
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