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Chili Oil According to Mr. Wu

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Chili Oil According to Mr. Wu

The perfect chili oil according to mr. wu recipe with a picture and simple step-by-step instructions.

  • 250 ml Rapeseed oil
  • 25 g Chop up the chilli flakes or dried chilli peppers
  1. At the suggestion of a KB friend, here is my tip also as a recipe. Put the chilli flakes with the oil in a saucepan and heat slowly so that the aroma develops. Not longer than 5 minutes, otherwise the chilli will burn and taste bitter.
  2. Then take it off the stove and let it stand at room temperature for about 24 hours.
  3. Attention: very hot!
  4. I mostly only use the oil, but of course you can also use the flakes in any dish.
Dinner
European
chili oil according to mr. wu

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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