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Chili Garlic Oil

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Chili Garlic Oil

The perfect chili garlic oil recipe with a picture and simple step-by-step instructions.

  • 500 ml Rapeseed oil
  • 1 heaped tsp Chilli flakes
  • 1 Heaped tsp Garlic dried and chopped
  1. Put everything together in a glass bottle and let it steep for about 2 weeks.
  2. It also tastes delicious with fresh chilli and fresh chopped garlic …… but does not keep for too long.
Dinner
European
chili garlic oil

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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