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Fastest Plum Cake in World

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Fastest Plum Cake in World

The perfect fastest plum cake in world recipe with a picture and simple step-by-step instructions.

  • 1 Puff pastry roll
  • 500 g Plums
  • 100 g Marzipan
  • 3 tbsp Sugar brown
  1. Halve and core the plums.
  2. Roll out the puff pastry directly on the baking sheet.
  3. Spread the plums regularly with the cut side up, leaving 1 cm free around them.
  4. Sprinkle with coarse pieces of marzipan – a small piece per half plum.
  5. Spread 3 to 4 tablespoons of brown sugar over the top.
  6. Bake in the oven at 180 ° for 20 minutes.
Dinner
European
fastest plum cake in world

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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