in Recipes

Marinated Chicken Breast on Fly

Spread the love

Contents show

Marinated Chicken Breast on Fly

The perfect marinated chicken breast on fly recipe with a picture and simple step-by-step instructions.

marinade

  • Salt and pepper
  • 1 tbsp Sesame oil
  • 5 tbsp Soy sauce
  • 0,5 tsp Curry
  • 0,5 tsp Coriander seeds
  • 1 tsp Honey liquid

marinade

  1. Grind the coriander. Mix with the other ingredients to make a marinade.
  2. Chop the chicken breast into large pieces and turn in the marinade. Then remove and dab briefly. Sear all over in a pan, seasoning with salt and pepper. Then finish cooking in the 100 ° C oven or in the pan at the lowest heat (turn every now and then!). Season again.
  3. Matching vegetables (colorful carrots in the photo) and a risotto.
Dinner
European
marinated chicken breast on fly

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Baking: Caribean Dream

Italian Pasta Salads: Gnocchi Salad and Tortellini Salad