John Myers
Mozzarella with Garlic in Chilli Marinade with Cherry Tomatoes
The perfect mozzarella with garlic in chilli marinade with cherry tomatoes recipe with a picture and simple step-by-step instructions.
- 250 g Mozzarella
- Extra virgin olive oil
- Pickled olives
- Garlic
- In ChillimarInade
- Hot pepper
- Cayenne pepper
- Capers
- Chives fresh
- Salt and pepper
- Cut the mozzarella into slices, sprinkle with red paprika or cayenne pepper on both sides and place in flat plates with olive oil. Garlic in chilli marinade (comes ready-made in glasses), cherry tomatoes, olives and sprinkle everything with chives or a mixture of herbs. Maybe some olive oil, salt, pepper and mix gently.
- An ideal dish on mild summer evenings. You should expect around 150 grams of mozzarella per person. The desired degree of spiciness can be easily adjusted with paprika and cayenne pepper. Serve with baquettes, slices of white bread and maybe also with olive plates.
Mozzarella, Mozzarella di Bufala Campana ———
- Mozzarella is usually a cow’s milk product. Mozzarell di Bufala, on the other hand, is the EU-wide protected designation of origin of the soft cheese made from buffalo milk in southern Italy (Calabria, Campania, Lazio …). In terms of taste, this is the somewhat bitter variant.
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