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Marinade with Chilli and Garlic for Meat or Tofu

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Marinade with Chilli and Garlic for Meat or Tofu

The perfect marinade with chilli and garlic for meat or tofu recipe with a picture and simple step-by-step instructions.

for the marinade:

  • 2 Pc. Red chili peppers
  • 1 Pc. Clove of garlic
  • 75 ml Olive oil
  • 3 tbsp Lime juice
  • 1 tsp Sweet paprika powder
  • 1 tsp Ground cumin, cumin
  • 0,5 tsp Pepper
  1. Slit the chili peppers lengthways and remove the seeds. Peel the knbola too. Put all ingredients in a container and puree finely.
  1. Put the meat in the marinade and let it steep for at least 30 minutes. Wipe or dab the marinade a little before frying.
Dinner
European
marinade with chilli and garlic for meat or tofu

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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