John Myers
Jelly Cake
The perfect mazu12 jelly cake recipe with a picture and simple step-by-step instructions.
- Ground
- 5 Eggs
- 200 g Sugar
- 60 g Food starch
- 200 g Flour
- 0,5 Teaspoon (level) Baking powder
- 80 g Liquid butter (cold)
- Filling
- 200 g Sugar
- 500 g Quark
- 500 ml Whipped cream
- 150 ml Water
- 2 Btl Jelly
- 2 Btl Cream stiffener
- 1st floor: Beat eggs over light steam (the bottom of the bowl should not come into contact with the boiling water) for about 10 minutes and gradually add sugar. Then beat for another 10 minutes over cold water.
- Mix the flour with baking powder and cornstarch and sift over the egg mixture and fold in carefully.
- Add liquid butter (cold) and fold in briefly.
- Put in a 28 form and bake at 160 ° C for 30 minutes.
- 5th filling: whip 500 g quark until frothy.
- Heat 6,150 ml cold water, 200 g sugar and 2 bags of jelly, e.g. woodruff, while stirring until everything is dissolved. (do not let cook)
- Remove the jelly from the stove and quickly stir in 3 tbsp.
- Whip the cream until stiff (if you like with 2-3 bags of cream stabilizer and 2 bags of vanilla sugar) As soon as the mixture starts to gel, I fold in the whipped cream.
- Smooth everything on the floor and put the cake in the refrigerator for at least 3-4 hours.
- You can also use other floors.
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