John Myers
Red Fruit Jelly Cake
The perfect red fruit jelly cake recipe with a picture and simple step-by-step instructions.
- 250 g Butter
- 4 Eggs
- 240 g Sugar
- 500 g Flour
- 1 packet Baking powder
- Possibly milk if the dough is too firm!
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- 6 a cup Sour cream
- 3 packet Cream stiffener
- 2 packet Vanilla sugar
- 80 g Sugar
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- 1 packet Red fruit jelly
- 1 packet Vanilla sugar
- 80 g Sugar
- 900 g Frozen raspberries
- 350 ml Water
- 1) Base: mix the first 5 ingredients into a dough. Grease a tray and preheat the oven to 180 ° C. Spread the dough on the baking sheet and bake for 25-30 minutes. Let the cake cool down.
- 2) Sour cream: mix all the ingredients into a cream and spread it on the cake
- 3) Grits: bring most of the water to the boil. Dissolve the groats and sugar in the remaining water. Stir into the boiling water and bring to the boil briefly. Remove the saucepan from the hob and stir in the frozen raspberries. Let cool a little and spread on the cake.
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