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Chocolate – Cherry Mini Jelly Cake

5 from 6 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 197 kcal

Ingredients
 

  • 1 Egg
  • 125 g Butter
  • 150 g Sugar
  • 1 packet Vanilla sugar
  • 250 ml Buttermilk
  • 300 g Flour
  • 3 teaspoon Baking powder
  • 75 g Dark chocolate flakes
  • 250 g Sour cherries from the glass

Instructions
 

  • Mix the egg, sugar, vanilla sugar and butter
  • Add the buttermilk and mix well
  • Mix the flour with baking powder and fold into the egg-sugar-milk mixture. Work everything together to form a smooth dough
  • Fold in the chocolate shavings
  • Put the drained sour cherries in a small bowl. Whole cherries were just too big for me for the mini molds. I put a hand blender into the cherries two or three times and chopped them so roughly
  • Fold the cherry mixture under the finished dough
  • My mini molds were put together to form a size 6 tray. I greased the tray well and sprinkled it with breadcrumbs. Then knock out the excess breadcrumbs
  • Fill in the dough and bake at 150 ° C hot air for about 25 minutes
  • Serve sprinkled with powdered sugar

Nutrition

Serving: 100gCalories: 197kcalCarbohydrates: 42.7gProtein: 4.3gFat: 0.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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