John Myers
Contents
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Ingredients
- 100 g Butter
- 80 g Sugar
- 1 packet Vanilla sugar
- 1 pinch Salt
- 2 Eggs
- 200 g Flour
- 2 tsp Baking powder
- 4 tbsp Milk
- Powdered sugar
Instructions
- Beat the butter, sugar, vanilla sugar and salt, stir in the eggs one at a time. Mix baking powder with flour and stir into the dough with the milk.
- Gugelhupf tins (I have one with 12 small tins) butter well and fill 2/3 of the batter with 2 spoons. Bake in a preheated oven at 160 degrees for about 20 minutes. Allow to cool slightly, remove from the tins and place on a wire rack to cool completely. Sprinkle with powdered sugar before serving.
- If you like, you can fill the small bundt cake with a cream made of mascarpone, whipped with a little lemon juice and 2 teaspoons of powdered sugar, or serve the cream with it.
Nutrition
Serving: 100gCalories: 363kcalCarbohydrates: 47gProtein: 5gFat: 17.2g
